Ingredients
- 2 oz Brandy
- 0.5 oz Triple Sec Liqueur
- 1 tsp Anisette Liqueur
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add brandy, triple sec, and anisette to the shaker.
- Shake the mixture vigorously until well-chilled.
- Strain the cocktail into a chilled cocktail glass.