Chambord and Champagne
♥ 23
Drink Recipe

Chambord and Champagne

Bright, bubbly and lightly sweet, this drink layers a whisper of black raspberry liqueur over crisp, dry champagne for a pretty pink swirl and a fragrant berry aroma. It's an elegant, easy-to-make celebratory sip that works well as an aperitif or a light dessert accompaniment.

Ingredients

  • 4 oz Champagne
  • 0.5 oz Chambord® Black Raspberry Liqueur

Instructions

  1. Chill a champagne flute in the refrigerator or with ice prior to preparation.
  2. Pour the champagne into the chilled champagne flute gently to preserve the bubbles.
  3. Add half an ounce of Chambord® Raspberry Liqueur to the flute, allowing it to blend with the champagne.
  4. Serve immediately and enjoy.
Glass Champagne Flute
Prep time 2 min
Difficulty easy
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