Velvet Kilt
♥ 35
Drink Recipe

Velvet Kilt

Velvet Kilt is a short, silky sipper that pairs smoky, malty Scotch with sweet, buttery butterscotch, tasting like caramelized toffee with a whisper of peat. Served chilled in a frosted cocktail glass with a maraschino cherry, it’s a simple, dessert-style nightcap that’s easy to enjoy after a meal.

Ingredients

  • 1.5 oz Scotch
  • 1 oz Butterscotch Schnapps

Instructions

  1. Combine Scotch whisky and butterscotch schnapps in a shaker filled with ice.
  2. Shake vigorously until the mixture is well chilled.
  3. Strain the mixture into a frosted cocktail glass.
  4. Garnish with a maraschino cherry before serving.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Maraschino cherry
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