Ingredients
- 1.5 oz Rye Whiskey
- 0.75 oz Grapefruit Juice
- 1 dash Grenadine
Instructions
- Combine rye whiskey, grapefruit juice, and grenadine syrup in a cocktail shaker.
- Add ice cubes to the shaker until it is half full.
- Shake the mixture thoroughly until well-chilled.
- Strain the cocktail into a chilled cocktail glass.
- Serve immediately.