Round Robin
♥ 45
Drink Recipe

Round Robin

A silky, frothy sip that balances the anise-herb bite of absinthe with the warm, fruity depth of brandy and a touch of sugar. Visually it’s pale and creamy with a light foam from the whole egg, making for an elegant, slightly mysterious served-up cocktail. Worth trying for its unusual absinthe-and-egg texture combo that’s both smooth and boldly flavorful.

Ingredients

  • 1 unit Egg
  • 1 tsp Granulated Sugar
  • 1 oz Absinthe
  • 1 oz Brandy

Instructions

  1. Combine the egg, sugar, absinthe herbal liqueur, and brandy in a shaker.
  2. Fill the shaker with ice.
  3. Shake the mixture vigorously until well chilled.
  4. Strain the drink into a white wine glass.
Glass White Wine Glass
Prep time 5 min
Difficulty medium
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