Billy Hamilton

Ingredients

• 0.5 oz Brandy
• 0.5 oz Orange Curaçao Liqueur
• 0.5 oz Crème de Cacao Brun Liqueur
• 1 Egg

Instructions

1. Add ice cubes to a cocktail shaker until half full.
2. Pour in the brandy, orange curacao liqueur, and creme de cacao.
3. Crack the egg and add it to the shaker.
4. Seal the shaker tightly and shake vigorously until the mixture is well-chilled and frothy.
5. Strain the mixture into a chilled cocktail glass.