May Blossum Fizz
♥ 56
Drink Recipe

May Blossum Fizz

Bright lemon and pomegranate notes balance the molasses-and-spice sweetness of Swedish Punsch, finished with lively carbonation for a spritzy, easy-drinking sip. It pours a warm amber-pink with a persistent fizzy head and is light on alcohol compared with straight cocktails. Worth trying if you like a refreshing, slightly sweet long drink that’s simple to make and pleasantly drinkable.

Ingredients

  • 2 oz Swedish Punsch
  • 1 tsp Grenadine
  • 1/2 Lemon Juice
  • Fill Carbonated Water

Instructions

  1. Shake the Swedish Punsch, grenadine, and lemon juice with ice until well mixed.
  2. Strain the mixture into a highball glass over two ice cubes.
  3. Top up the drink with carbonated water.
  4. Gently stir to mix.
  5. Serve immediately.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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