Fruit Sangria

Ingredients

• 1000 ml Red Wine
• 2 oz Triple Sec Liqueur
• 4 oz Brandy
• 1 Orange Juice
• 1 Lemon Juice
• 1 Peach
• 15 Cherries
• Fill Soda Water
• 6 oz Sugar Syrup

Instructions

1. Pit the cherries and soak them in 2 oz of the brandy.
2. Slice the peach and soak it in the remaining 2 oz of the brandy and all of the triple sec.
3. Juice the lemon and orange into a large pitcher and add the sugar syrup, mixing well.
4. Add in the cherry and peach mixtures, followed by the red wine. Stir to combine.
5. Refrigerate the mixture to chill thoroughly.
6. When ready to serve, fill red wine glasses approximately one-third full with ice.
7. Pour the alcohol and fruit mixture over the ice.
8. Top off the glass with club soda according to your preference.