Ingredients
- 2.5 oz LBV Port
- 0.33 oz Triple Sec Liqueur
- 2 oz Soda Water
- 0.25 oz Sugar Syrup
Instructions
- Fill a wine glass with broken ice.
- Pour the LBV Port over the ice.
- Add the Triple Sec, Soda Water, and Sugar Syrup to the glass.
- Stir the mixture gently to combine all the ingredients.
- Garnish with a selection of fresh fruit.
- Serve with a straw for easy sipping.