Ingredients
- 0.75 oz Peppermint Schnapps
- 5 oz Hot Chocolate
- 1 tbsp Whipped Cream
- 1 tsp Granulated Sugar
Instructions
- Combine peppermint schnapps and hot cocoa in an Irish coffee cup.
- Sweeten the mixture to taste by adding sugar.
- Carefully float the whipped cream on top of the drink.
- Finish by sprinkling with grated chocolate.
- Serve immediately.