Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Coconut Rum
- 0.25 oz Grenadine
- 1 oz Lime Juice
- 2 oz Orange Juice
- 3 oz Pineapple Juice
Instructions
- Place several ice cubes in a cocktail shaker.
- Add orange juice, lime juice, and pineapple juice to the shaker.
- Pour in black rum and coconut rum.
- Shake well until the mixture is thoroughly chilled and blended.
- Strain the mixture into a cocktail glass, removing the ice.
- Drizzle grenadine into the drink to enhance color.
- Garnish the glass rim with a slice of orange before serving.