Christmas Cookie

Ingredients

• 1 oz Peppermint Schnapps
• 1 oz Kahlúa® Coffee Liqueur
• 1 oz Baileys® Original Irish Cream

Instructions

1. Fill a shaker with ice cubes to chill the ingredients.
2. Pour 1 oz of Peppermint Schnapps into the shaker.
3. Add 1 oz of Kahlua® Coffee Liqueur into the shaker.
4. Include 1 oz of Bailey's® Irish Cream to the mix.
5. Shake the mixture vigorously until well combined and chilled.
6. Strain the mixture into a shot glass ensuring no ice is poured into the glass.