Chump
♥ 40
Drink Recipe

Chump

A coffee-forward, creamy cocktail where bold dark rum and Tia Maria mingle with brewed coffee and cream for a velvety, slightly sweet sip. Shaken and strained over crushed ice in an Irish coffee mug it presents as a frothy, deep brown chilled espresso-style drink. It’s a comforting after-dinner nightcap for anyone who enjoys boozy coffee desserts.

Ingredients

  • 1.5 oz Dark Rum
  • 0.5 oz Tia Maria® Coffee Liqueur
  • 4 oz Coffee
  • 1 oz Cream

Instructions

  1. Fill a cocktail shaker with ice.
  2. Pour in the dark rum, Tia Maria® coffee liqueur, coffee, and cream.
  3. Shake the mixture well until it's thoroughly chilled.
  4. Strain the mixture into an Irish coffee mug filled with crushed ice.
  5. Serve promptly and enjoy.
Glass Irish Coffee Cup
Prep time 3 min
Difficulty easy
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