Grapefruit Nog
♥ 19
Drink Recipe

Grapefruit Nog

Bright, tangy grapefruit and lemon mingle with a warm brandy backbone, softened by honey and a whole egg for a silky, velvety texture. It pours pale pink and frothy over ice with a creamy, citrus-forward aroma. Worth trying if you want a refreshing, dessert-like brunch cocktail that balances tartness and richness.

Ingredients

  • 1.5 oz Brandy
  • 0.5 cup Grapefruit Juice
  • 1 oz Lemon Juice
  • 1 tbsp Honey
  • 1 whole Egg

Instructions

  1. Combine the brandy, grapefruit juice, lemon juice, honey, and egg in an electric blender.
  2. Blend the mixture with crushed ice on a low speed for a brief duration until smooth.
  3. Pour the blended mixture into a Collins glass over fresh ice cubes.
  4. Serve the drink immediately.
Glass Collins Glass
Prep time 8 min
Difficulty medium
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