Ingredients
- 1 oz Coffee Liqueur
- 1 oz Coconut Rum
- 1 oz Milk
- 1 oz Coffee
Instructions
- Chill your wine goblet and fill it with broken ice to keep the drink cold.
- Measure and pour the coffee liqueur, coconut rum, milk, and cold coffee into a cocktail shaker.
- Secure the shaker lid and shake vigorously for about 10 seconds until the ingredients are thoroughly chilled and mixed.
- Strain the mixture into the ice-filled wine goblet, ensuring the drink is smooth and well-mixed.
- Garnish generously with freshly grated coconut for a hint of flavor and aroma.
- Serve the drink with short straws for easy sipping.
