Ingredients
- 0.75 oz Crème de Banane Liqueur
- 0.75 oz Malibu® Coconut Rum
- 3 oz Pineapple Juice
- Float oz Midori® Melon Liqueur
Instructions
- Combine the Creme de Banane, Malibu® Rum, and Pineapple Juice in a mixing tin.
- Add ice to the mixing tin.
- Shake the mixture well until chilled.
- Strain the mixture into a Hurricane Glass filled with fresh ice.
- Carefully float Midori® Melon Liqueur on top of the drink.
- Garnish with a watermelon wedge on the rim of the glass.