Frozen Berkeley
♥ 57
Drink Recipe

Frozen Berkeley

Bright tropical flavors dominate: passion fruit syrup and lemon create a lively sweet-tart fruitiness that complements the soft warmth of light rum and a hint of brandy. Served slushy and pale in a champagne flute, it's an easy, refreshing frozen cocktail worth ordering for casual summer sipping or poolside gatherings.

Ingredients

  • 1.5 oz Light Rum
  • 0.5 oz Brandy
  • 1 tblsp Passion Fruit Syrup
  • 1 tblsp Lemon Juice

Instructions

  1. Combine light rum, brandy, passion fruit syrup, and lemon juice in an electric blender.
  2. Add half a cup of crushed ice.
  3. Blend on low speed to achieve a smooth consistency.
  4. Pour the blended mixture into a champagne flute.
  5. Serve immediately and enjoy your Frozen Berkeley.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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