Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Crème de Cassis Liqueur
- 2 oz Pineapple Juice
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add the dark rum, creme de cassis, and pineapple juice to the shaker.
- Shake the mixture well until the ingredients are thoroughly combined and chilled.
- Strain the drink into a cocktail glass and serve immediately.