Ingredients
- 1 oz Kirschwasser
- 1.5 oz Canadian Whisky
- 0.5 oz Lemon Juice
- Fill Ginger Ale
Instructions
- Combine the Kirschwasser, Canadian whisky, and lemon juice in a highball glass.
- Top up the mixture with ginger ale to fill the glass.
- Garnish with a cherry and serve.