Cream Sherry Flip

Name: Cream Sherry Flip
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2.5 oz Cream Sherry; 1 Egg; 1 tsp Caster Sugar; 1 tsp Light Cream

Velvety and dessert-like, the Cream Sherry Flip is rich and slightly sweet with warm nutty and dried-fruit notes from the sherry wrapped in creamy egg and light cream. It pours a pale tan with a silky texture and a dusting of grated nutmeg, making it a comforting after-dinner sipper or nightcap.

Ingredients

2.5 oz Cream Sherry
1 Egg
1 tsp Caster Sugar
1 tsp Light Cream

Instructions

In a cocktail shaker half-filled with ice cubes, combine the cream sherry, egg, superfine sugar, and light cream.
Shake vigorously until the mixture is well combined and chilled.
Strain the mixture into a cocktail glass.
Garnish with a dusting of grated nutmeg and serve immediately.

Glass Cocktail Glass

Prep time 5 min

Difficulty medium

Garnish Grated Nutmeg