Ingredients
- 1 package Hot Chocolate
- 1.25 oz Peppermint Schnapps
- 6 oz Water
- Fill Whipped Cream
Instructions
- Pour the hot chocolate mix into a coffee mug.
- Add the peppermint schnapps to the mug.
- Fill the mug with boiling water.
- Stir the mixture well until fully combined.
- Top with a generous swirl of whipped cream.
- Garnish with a Maraschino cherry and a peppermint stick for a festive touch.