Sue Riding High

Ingredients

• 1.5 oz Dark Rum
• 0.5 oz Crème de Cacao Brun Liqueur
• 2 oz Hot Chocolate
• 1 tsp Heavy Cream

Instructions

1. Allow the hot chocolate to cool down to room temperature before starting.
2. Fill a shaker halfway with ice cubes.
3. Add the dark rum, dark creme de cacao, and cooled hot chocolate to the shaker.
4. Shake the mixture well until thoroughly combined and chilled.
5. Strain the mix into a chilled cocktail glass.
6. Gently drop a teaspoon of heavy cream into the center of the drink for a smooth finish.