Hula Shake
♥ 33
Drink Recipe

Hula Shake

A creamy, dessert-style tropical shake where coconut and pineapple shine, rounded by vanilla ice cream and a touch of chocolate. It pours pale and silky in a Collins glass, garnished with a pineapple wheel and maraschino cherry for a playful, beachy look. Perfect if you want an indulgent, non-alcoholic poolside treat or a nostalgic sweet finish to a meal.

Ingredients

  • 2 oz Coconut Milk
  • 2 oz Pineapple Juice
  • 1 tsp Chocolate Syrup
  • 0.5 tsp Coconut Syrup
  • 1 scoop Vanilla Ice Cream

Instructions

  1. Combine coconut milk, pineapple juice, chocolate syrup, coconut syrup, and vanilla ice cream in a blender.
  2. Blend the mixture on high speed until it becomes smooth and creamy.
  3. Pour the blended mixture into a chilled Collins glass.
  4. Garnish with a pineapple wheel and a maraschino cherry to serve.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Pineapple wheel, Maraschino cherry
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