Ingredients
- 1.5 oz Light Rum
- 0.5 oz Apricot Brandy
- 0.5 oz Lemon Juice
- 0.5 tsp Caster Sugar
- 1 tsp Grenadine
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add the light rum, apricot brandy, lemon juice, superfine sugar, and grenadine to the shaker.
- Shake the mixture well until chilled.
- Strain the mixture into a cocktail glass.