Chocolate Covered Raspberry

Ingredients

• 0.5 oz Chambord® Black Raspberry Liqueur
• 0.5 oz Crème de Cacao Brun Liqueur

Instructions

1. Chill a shot glass beforehand.
2. Fill a mixing glass or cocktail shaker with ice.
3. Pour 0.5 oz of Chambord® Raspberry Liqueur into the mixing apparatus.
4. Add 0.5 oz of creme de cacao.
5. Shake or stir the mixture well to combine and chill.
6. Strain the mixture into the chilled shot glass.
7. Serve immediately.