Casablanca

Name: Casablanca
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz White Rum; 0.5 oz Coconut Rum; 4 oz Pineapple Juice; 1 oz Coconut Cream; 0.5 oz Grenadine

A sweet, creamy tropical cocktail where lush pineapple and coconut flavors dominate with a silky coconut cream mouthfeel and a backing of light rum warmth. Visually striking, pale yellow blended body with a red grenadine layer settled at the bottom and a pineapple slice on the rim, it's an easy, crowd-pleasing poolside treat worth ordering when you want a dessert-like, vacation-style drink.

Ingredients

2 oz White Rum
0.5 oz Coconut Rum
4 oz Pineapple Juice
1 oz Coconut Cream
0.5 oz Grenadine

Instructions

In a blender, combine white rum, coconut rum, pineapple juice, and coconut cream with a generous amount of crushed ice.
Blend the mixture briefly until it is smooth and icy.
Pour the blended mixture into a Collins glass.
Carefully add grenadine syrup to the drink to create a layered effect, allowing it to settle at the bottom.
Garnish with a slice of pineapple on the rim of the glass.
Serve immediately without stirring.

Glass Collins Glass

Prep time 5 min

Difficulty easy

Garnish Pineapple Slice