East India Cocktail #1
19
Drink Recipe

East India Cocktail #1

A brandy-forward, vintage-style short cocktail brightened by a whisper of pineapple and orange liqueur with a dash of aromatic bitters. It pours a clear amber into a chilled cocktail glass and is finished with a single cherry, offering a smooth, warming sip with a subtle fruity-citrus lift that makes it an elegant, easy-to-enjoy sipper.

Ingredients

  • 1.5 oz Brandy
  • 1 tsp Jamaican Rum
  • 0.5 tsp Triple Sec Liqueur
  • 0.5 tsp Pineapple Juice
  • 1 dash Aromatic Bitters

Instructions

  1. Combine the brandy, Jamaican rum, triple sec, pineapple juice, and a dash of bitters in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake thoroughly until the mixture is well chilled.
  4. Strain the mixture into a cocktail glass.
  5. Gently place a cherry on top as a garnish.
  6. Serve promptly and enjoy.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Cherry
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