Ingredients
- 1.5 oz Brandy
- 1 tsp Jamaican Rum
- 0.5 tsp Triple Sec Liqueur
- 0.5 tsp Pineapple Juice
- 1 dash Aromatic Bitters
Instructions
- Combine the brandy, Jamaican rum, triple sec, pineapple juice, and a dash of bitters in a cocktail shaker.
- Add ice to the shaker.
- Shake thoroughly until the mixture is well chilled.
- Strain the mixture into a cocktail glass.
- Gently place a cherry on top as a garnish.
- Serve promptly and enjoy.