Ingredients
- 0.5 oz Crème de Cacao Blanc Liqueur
- 0.5 oz Galliano® Herbal Liqueur
- 1 oz Banana Liqueur
- 0.5 Banana
- 2 scoops Vanilla Ice Cream
- 4 drops Vanilla Extract
Instructions
- Combine the white creme de cacao, Galliano herbal liqueur, banana liqueur, half a banana, vanilla ice cream, and vanilla extract in a blender.
- Blend the mixture on a high setting until the texture is smooth and creamy.
- Pour the blended drink into a red wine glass.
- Garnish the drink with a slice of banana with the peel on top.