L.A. Cocktail
46
Drink Recipe

L.A. Cocktail

A frothy, silky whiskey sour variant with a warm, blended-whiskey backbone softened by a whisper of sweet vermouth and bright lemon. Lightly sweet and smooth with a velvety texture from the whole egg and a maraschino cherry for a classic finishing touch, worth trying if you like boozy, creamy sours with a citrus lift.

Ingredients

  • 2 oz Blended Whiskey
  • 1 tsp Sweet Vermouth
  • 0.5 oz Lemon Juice
  • 0.5 tsp Caster Sugar
  • 1 egg Egg

Instructions

  1. Combine blended whiskey, sweet vermouth, lemon juice, superfine sugar, and egg in a cocktail shaker.
  2. Fill the shaker halfway with ice cubes.
  3. Shake vigorously until the mixture is well-chilled and frothy.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a maraschino cherry and serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish maraschino cherry
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