Ingredients
- 2 oz Blended Whiskey
- 1 tsp Sweet Vermouth
- 0.5 oz Lemon Juice
- 0.5 tsp Caster Sugar
- 1 egg Egg
Instructions
- Combine blended whiskey, sweet vermouth, lemon juice, superfine sugar, and egg in a cocktail shaker.
- Fill the shaker halfway with ice cubes.
- Shake vigorously until the mixture is well-chilled and frothy.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a maraschino cherry and serve immediately.