Earl of Sardinia
♥ 8
Drink Recipe

Earl of Sardinia

Bright and bittersweet, the Earl of Sardinia pairs Campari's herbal bitterness with tart grapefruit and a fruity backbone of cassis and pineapple, finishing slightly sweet from grenadine. Visually it’s a sunset-hued, crushed-ice refreshment that drinks lighter than its color suggests. Try it if you enjoy aperitif-style cocktails with a fruity, tropical twist.

Ingredients

  • 1.5 oz Campari® Bitter
  • 0.5 oz Crème de Cassis Liqueur
  • 3 oz Grapefruit Juice
  • 1 oz Pineapple Juice
  • 1 tsp Grenadine

Instructions

  1. Add Campari® Bitters, creme de cassis, grapefruit juice, pineapple juice, and grenadine syrup into a cocktail shaker half-filled with ice cubes.
  2. Shake the ingredients thoroughly to ensure they are well mixed.
  3. Strain the mixture into an old-fashioned glass almost filled with crushed ice.
  4. Serve immediately and enjoy.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
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