Cafe Romano is a velvety, dessert-style sipper where the anise-forward sweetness of white sambuca meets the roasted depth of coffee liqueur, smoothed out by rich half-and-half. It pours pale and creamy into a chilled cocktail glass with a silky mouthfeel and a pronounced sweet-coffee licorice character, an easy, indulgent choice when you want a boozy after-dinner treat. Worth trying if you like creamy, coffee-forward cocktails that are simple to make but flavorful.
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Ingredients
1 oz White Sambuca
1 oz Coffee Liqueur
1 oz Half & Half
Instructions
Add white sambuca, coffee liqueur, and half-and-half to a cocktail shaker filled halfway with ice.
Secure the lid of the shaker and shake briskly until the mixture is well-chilled.
Strain the mixture into a properly chilled cocktail glass ensuring no ice is included.
Serve immediately for the best experience.
GlassCocktail Glass
Prep time3 min
Difficultyeasy
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