Old Fashioned Hot Buttered Rum

Ingredients

• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 1 cup Butter
• 2 cups Vanilla Ice Cream
• 1 oz Rum
• Fill Water

Instructions

1. Combine sugar, brown sugar, and butter in a 2-quart saucepan.
2. Cook over low heat, stirring occasionally, until butter is fully melted.
3. Transfer the mixture into a large mixing bowl.
4. Add vanilla ice-cream to the mixture in the bowl.
5. Beat at medium speed until the mixture is smooth, scraping the bowl often.
6. Store the mixture in a refrigerator for up to 2 weeks or freeze for up to a month.
7. For serving, fill a mug with 1/4 cup of the prepared mixture.
8. Add 1 ounce of rum and fill with boiling water.
9. Stir well to combine all ingredients thoroughly.
10. Sprinkle with nutmeg before serving.