Grandma's Swingin' Eggnog

Ingredients

• 6 units Egg Yolk
• 0.5 cup Granulated Sugar
• 2 cups Milk
• 2 cups Light Rum
• 2 cups Whipping Cream

Instructions

1. In a mixing bowl, beat the egg yolks until they are light and fluffy.
2. Gradually add sugar to the yolks and mix well until the sugar is completely dissolved.
3. Gently stir in the milk followed by the light rum, ensuring a smooth mixture.
4. Cover the mixture and refrigerate it for at least 3 hours to allow the flavors to meld.
5. About an hour before serving, whip the cream until it forms soft peaks.
6. Fold the whipped cream into the chilled mixture, ensuring it is well incorporated.
7. Return the mixture to the refrigerator for another hour to cool.
8. Serve the eggnog in punch cups and dust each serving with a light sprinkle of nutmeg.