Joy-To-The-World

Ingredients

• 1.5 oz Aged Rum
• 0.5 oz Bourbon
• 0.5 oz Crème de Cacao Brun Liqueur

Instructions

1. Fill a mixing glass halfway with ice cubes.
2. Combine the Anejo rum, bourbon, and dark creme de cacao in the mixing glass.
3. Stir the mixture well to ensure it's properly chilled and combined.
4. Strain the mixture into a cocktail glass and serve.