Ingredients
- 1 oz Black Haus® Blackberry Schnapps
- 1 oz Baileys® Original Irish Cream
- 5 oz Hot Chocolate
- 0.5 oz Whipped Cream
Instructions
- Begin by pouring Black Haus blackberry schnapps into a mug.
- Add Bailey's Irish cream to the mug.
- Carefully pour hot chocolate into the mixture.
- Top off with whipped cream for a creamy finish.
- Garnish with shaved dark chocolate before serving.