The Miki
♥ 20
Drink Recipe

The Miki

Bright, bittersweet and gently effervescent, The Miki balances Campari's herbal bitterness with tart grapefruit and soda for a fizzy, slightly pink highball. It looks crystalline pink over ice and drinks light and refreshing, making it an easy aperitif to enjoy before a meal.

Ingredients

  • 1 part Campari® Bitter
  • 1 part Soda Water
  • 1 part Grapefruit Juice

Instructions

  1. Begin by filling a highball glass with ice.
  2. Pour Campari bitters over the ice.
  3. Add grapefruit juice to the mixture in the glass.
  4. Top off with soda water.
  5. Give the drink a single, gentle stir to mix the ingredients.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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