Champagne Tropicale
♥ 32
Drink Recipe

Champagne Tropicale

Bright and fruit-forward, this cocktail pairs lush mango puree with the delicate effervescence of Champagne and a whisper of maraschino cherry sweetness. It looks elegant in a coupe with a layered float of ruby liqueur over sunny mango, making it a festive, easy-to-enjoy sipper for brunch or celebrations.

Ingredients

  • 1.5 oz Mango Puree
  • 4 oz Champagne
  • 1 oz Maraschino Cherry Liqueur

Instructions

  1. Pour the mango puree into a mixing glass to start the base of your cocktail.
  2. Slowly add the champagne to the mixing glass while gently stirring to combine them thoroughly.
  3. Carefully float the maraschino liqueur on top of the mixture to create a layered effect.
  4. Serve immediately in a coupe glass to maintain the effervescence of the champagne.
Glass Coupe Glass
Prep time 5 min
Difficulty easy
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