Ingredients
- 1 oz Southern Comfort®
- 2 oz Bourbon
- 1/2 oz Dry Vermouth
- 1 oz Orange Juice
- 2 tbsp Lemon Juice
- 1/4 Peach
Instructions
- To begin, take a fresh peach quarter, ensuring it is skinned, and place it in the blender.
- Next, carefully measure and add the Southern Comfort® Peach Liqueur, Bourbon Whiskey, Dry Vermouth, Orange Juice, and Lemon Juice to the blender.
- Start the blender on a low setting and blend the mixture for 10 to 15 seconds, ensuring a smooth consistency.
- Using a strainer, pour the blended mixture into a Collins Glass that has been filled with crushed ice.
- Finish by garnishing with a slice of peach and a slice of orange to enhance both the aesthetics and flavor profile before serving.