Ingredients
- 1 oz Caramel Liqueur
- 1.5 oz Apple Schnapps
- 2 oz Espresso
- 1 oz Milk
- Fill Whipped Cream
Instructions
- Pour chilled caramel liqueur into the bottom of an Irish coffee mug.
- Carefully layer the chilled apple schnapps on top of the caramel liqueur.
- Steam the milk and layer it over the apple schnapps.
- Prepare the espresso and gently pour it over the steamed milk.
- Top the drink with a generous amount of whipped cream.