Ingredients
- 0.75 oz Bourbon
- 0.75 oz Simple Syrup
- 0.5 oz Lemon Juice
- 1 oz Orange Juice
- Fill Champagne
Instructions
- Combine bourbon whiskey, simple syrup, fresh lemon juice, and fresh orange juice in a shaker filled with ice.
- Shake until the mixture is well chilled.
- Strain the mixture into an ice-filled wine goblet.
- Top with champagne gently.
- Serve immediately.