Apple Rum Cooler

Ingredients

• 0.5 oz Apple Brandy
• 1.5 oz Aged Rum
• 2 oz Ginger Ale
• 2 tsp Lemon Juice

Instructions

1. Combine anejo rum, apple brandy, and lemon juice in a shaker.
2. Fill the shaker with ice cubes.
3. Shake the mixture well until it's chilled.
4. Strain the mixture over ice cubes into an old-fashioned glass.
5. Top off with ginger ale.
6. Garnish with a lemon wedge for presentation.