Ingredients
- 1 slice Orange
- 1 Lemon
- 1 slice Pineapple
- 0.75 oz Maraschino Cherry Liqueur
- 4 oz Champagne
Instructions
- Muddle the orange, lemon, and fresh pineapple with maraschino liqueur in the bottom of a bar glass.
- Add ice to the glass and pour the champagne over the mixture.
- Stir gently to combine the ingredients.
- Strain the mixture into a chilled champagne flute.
- Garnish with a flamed orange peel before serving.