Champagne Cobbler
57
Drink Recipe

Champagne Cobbler

Bright and bubbly, the Champagne Cobbler balances zesty citrus and fresh pineapple with a sweet maraschino warmth, finished by lively Champagne bubbles. It arrives as a pale, fruit-studded flute topped with a flamed orange peel that adds an aromatic citrus pop, ideal as a light, festive sipper for brunch or celebrations.

Ingredients

  • 1 slice Orange
  • 1 Lemon
  • 1 slice Pineapple
  • 0.75 oz Maraschino Cherry Liqueur
  • 4 oz Champagne

Instructions

  1. Muddle the orange, lemon, and fresh pineapple with maraschino liqueur in the bottom of a bar glass.
  2. Add ice to the glass and pour the champagne over the mixture.
  3. Stir gently to combine the ingredients.
  4. Strain the mixture into a chilled champagne flute.
  5. Garnish with a flamed orange peel before serving.
Glass Champagne Flute
Prep time 7 min
Difficulty medium
Garnish Flamed Orange Peel
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