Mozart

Name: Mozart
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Aged Rum; 0.5 oz Sweet Vermouth; 1 tsp Triple Sec Liqueur; 2 dashes Orange Bitters

A rich, smooth stirred cocktail where warm oak and vanilla from the aged rum mingle with the herbal sweetness of sweet vermouth and a bright citrus lift from triple sec, orange bitters, and a lemon twist. It pours a clear amber hue in a chilled cocktail glass and is worth trying if you enjoy boozy, nuanced after-dinner sippers with a citrus edge.

Ingredients

1.5 oz Aged Rum
0.5 oz Sweet Vermouth
1 tsp Triple Sec Liqueur
2 dashes Orange Bitters

Instructions

Combine the Anejo rum, sweet vermouth, triple sec, and orange bitters in a mixing glass that is half-filled with ice cubes.
Stir the mixture thoroughly to ensure the ingredients are well integrated and chilled.
Strain the concoction into a chilled cocktail glass.
Garnish the cocktail elegantly with a twist of lemon peel for a fragrant finish.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Lemon peel