Ingredients
- 1 cup Coconut Rum
- 1 cup Pineapple Juice
- 1 package Jell-O®
Instructions
- Dissolve the Jello in the hot pineapple juice by stirring thoroughly until fully blended.
- Stir in the coconut rum, combining all ingredients well.
- Pour the mixture into shot glasses or portion cups, ensuring you leave space at the top.
- Place the filled glasses in the refrigerator and allow them to chill until they are set before serving.