Ingredients
- 2 cl Pernod®
- 6 cl Campari® Bitter
Instructions
- Combine Pernod and Campari in a cocktail shaker filled with ice.
- Shake vigorously until well chilled.
- Prepare a large glass with ice cubes.
- Strain the mixture into the glass over the ice.
Sharp, intensely bitter and herbaceous, Campari provides a bright, citrus-bitter backbone while Pernod adds a cooling anise/licorice lift. Poured over ice into a large glass, it appears deep ruby and slightly cloudy from shaking. Worth trying if you enjoy unapologetically bitter, spirit-forward aperitifs that are quick to make.