Ingredients
- 1 oz White Rum
- 1 oz Sweet Vermouth
- 4 dashes Apricot Brandy
- 2 dashes Grenadine
- 4 dashes Lemon Juice
Instructions
- Fill a cocktail shaker halfway with ice cubes to ensure proper mixing temperature.
- Add the white rum, sweet vermouth, apricot brandy, grenadine syrup, and lemon juice into the shaker, ensuring all ingredients are balanced and well-mixed.
- Secure the lid on the shaker and shake vigorously until the shaker feels cold to the touch.
- Strain the cocktail carefully into a highball glass to ensure a smooth texture without any ice.
- Serve immediately for optimal freshness and flavor.
