Ingredients
- 0.25 oz Crème de Cacao Blanc Liqueur
- 0.5 oz Crème de Noyaux Liqueur
- 1 oz Cream
Instructions
- Add the white creme de cacao, creme de noyaux, and cream to a cocktail shaker filled with ice.
- Shake vigorously until the mixture is well-chilled.
- Strain the chilled mixture into a brandy snifter or goblet.
- Garnish with a fresh strawberry.