Velvety and chocolate-forward with a gentle rum warmth, the Chocolatier tastes like an adult chocolate milkshake, rich cocoa and vanilla from crème de cacao and chocolate ice cream with a soft spirit backbone. It pours silky and pale-brown into a chilled flute and is topped with delicate sweet chocolate shavings for aroma and a little texture. A simple, indulgent after-dinner or celebratory dessert cocktail worth making when you want something decadent and effortless.
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Ingredients
1 oz Light Rum
1 oz Crème de Cacao Brun Liqueur
5 oz Chocolate Ice Cream
Instructions
In an electric blender, combine light rum, Creme de Cacao, and chocolate ice-cream.
Blend the mixture at a low speed until smooth and well combined.
Carefully pour the blended mixture into a chilled champagne flute.
Garnish with shaved sweet chocolate on top before serving.
GlassChampagne Flute
Prep time5 min
Difficultyeasy
Garnishshaved sweet Chocolate
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