Ingredients
- 1.5 oz Grey Goose® Vodka
- 3 drops Dry Vermouth
- 2 oz Sweet Tamarindo Puree
- 0.25 oz Lime Juice
Instructions
- Combine Grey Goose® Vodka, dry vermouth, sweet tamarindo puree, and lime juice in a shaker filled with ice.
- Shake vigorously until the shaker becomes frosty.
- Strain the mixture into a chilled cocktail glass.
- If desired, prepare the glass rim with chili powder mixed with sugar before pouring the cocktail.