Ingredients
- 60 ml Pisco
- 30 ml Lemon Juice
- 20 ml Simple Syrup
- 1 Egg Whites
Instructions
- Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass.
13
Drink Recipe
Pisco Sour
Bright and tangy with pronounced lemon acidity balanced by a touch of sugar and the floral, grape-derived warmth of pisco. Pale and slightly frothy (without egg white it will be clearer), served chilled in a cocktail glass for a clean, refreshing presentation. Worth trying if you want a quick, citrus-forward classic that showcases pisco in a light, easy-to-drink format.
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